Italian Gravy
Recipe courtesy Terry Kennedy
Show: Calling All Cooks
Episode: Red Sauce/Portuguese Roast Potoatoes
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Beef, Sausage, Dairy, Shallot,
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Average Rating:
Total Reviews: 5
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By thomps_me2002_6...
Seattle, WA
on April 02, 2012
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This is the real favor and how my grandmother brought together the ultimate favor! Follow the recipe and you will impress your friend and family!
By PastaPaPa
Western NY
on October 10, 2010
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This is a great recipe! It may not be "traditional" but it's worth the time and effort.
By jimc_2332030
Placitas, NM
on December 19, 2009
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First of all this is a tomato sauce. Gravy is something that you serve over mashed potatoes. Any good Italian-American cook would laugh at this recipe. Onions, onion powder and shallot - why? Italians use crushed red pepper flakes NOT jalapenos. I could go on and on but why bother? A really good tomato sauce is also really simple. Tomatoes, garlic, basil, salt and pepper. Two or three meats are sufficient. This is how I make my sauce (which is also the way my Italian mother made hers and the way my Italian grandmother made hers too.
By cmschad_5510469
Summerville, SC
on May 19, 2006
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This recipe is woth getting all the ingredents and time. Excellent!
By Leona L.
Vancouver Islan...
on July 05, 2005
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I have made this sauce a few times for my family....I omit the hot peppers, but that is all I change. I even have neighbors coming over to see what smells so good when I am making it. I use the sauce in a variety of recipes, it freezes very well! Thank you so much for sharing your family recipe, it is now part of ours too. :-