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Japanese Salmon Over Linguine

Recipe courtesy Nancy Lubman

Show: Calling All CooksEpisode: Japanese Salmon/Pirate Booty Ribs

Rated: 5 stars out of 5Rate itRead users' reviews (11)

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 1/2 cup olive oil
  • 4 salmon fillets, skin on
  • 2 to 3 cloves garlic, grated with a Japanese ginger grater
  • 2-inch piece of shoga (ginger), grated
  • 2 naganegi, or 1 bunch scallions
  • 1/4 cup shoyu (soy sauce), more or less
  • 1/4 cup sake
  • 1/8 cup mirin
  • Pepper
  • 1 pound linguini, cooked
  • Dashi (fish broth) or chicken broth

Directions

Put oil in a pan. Put the salmon filets in and flip to coat. Rub with garlic and ginger. Mix together remaining ingredients, except broth, in a separate bowl. Pour half of the mixture over the salmon. Cook over medium heat, covered, for 5 minutes. Turn salmon and add the rest of the mixture. If it needs more liquid, add broth 1/4 cup at a time. When salmon is opaque all the way through, remove from heat. Remove salmon from skin. Pour liquid over linguini then place chunks of salmon on top. Garnish with slivered pickled ginger.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Japanese Salmon Over Linguine
    Jennifer Maineville, OH 01-08-2008

    Flag

    EXCELLENT!!!

    Rated: 5 stars out of 5
    I've been making this recipe since it first aired in 2001. Everyone that I've ever made this for has just raved about it. It... is really a good and easy recipe to follow! Try it, you'll LOVE it!!!Read more
  • recipe Japanese Salmon Over Linguine
    Susan Newport, RI 04-24-2007

    Flag

    One of my family's favorites!

    Rated: 5 stars out of 5
    I have made this for family and friends. Most people go home with the recipe. It is easy and very good. I recomend it to... my friends for a good meal for lent. I often add more ginger and garlic than is called for.Read more
  • recipe Japanese Salmon Over Linguine
    Anonymous 12-26-2006

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    Great salmon recipe

    Rated: 5 stars out of 5
    This is very quick and easy to make, and very delicious. It will please even someone that doesn't like fish.
  • recipe Japanese Salmon Over Linguine
    Valerie Royal Oak,, MI 10-06-2005

    Flag

    Super Salmon

    Rated: 5 stars out of 5
    The first time I made this I feared it would be too oily. It was wonderful!
  • recipe Japanese Salmon Over Linguine
    Anonymous 06-11-2005

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    Japanese Salmon

    Rated: 5 stars out of 5
    Absolutely delicious! I make it all the time now!
  • recipe Japanese Salmon Over Linguine
    Anonymous 03-15-2005

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    Love it!

    Rated: 5 stars out of 5
    I've made this many times and love it.
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