Japanese Salmon Over Linguine

Recipe courtesy Nancy Lubman

Show: Calling All CooksEpisode: Japanese Salmon/Pirate Booty Ribs

Rated: 5 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
15 min
Level:
--
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

1/2 cup olive oil
4 salmon fillets, skin on
2 to 3 cloves garlic, grated with a Japanese ginger grater
2-inch piece of shoga (ginger), grated
2 naganegi, or 1 bunch scallions
1/4 cup shoyu (soy sauce), more or less
1/4 cup sake
1/8 cup mirin
Pepper
1 pound linguini, cooked
Dashi (fish broth) or chicken broth

Directions

Put oil in a pan. Put the salmon filets in and flip to coat. Rub with garlic and ginger. Mix together remaining ingredients, except broth, in a separate bowl. Pour half of the mixture over the salmon. Cook over medium heat, covered, for 5 minutes. Turn salmon and add the rest of the mixture. If it needs more liquid, add broth 1/4 cup at a time. When salmon is opaque all the way through, remove from heat. Remove salmon from skin. Pour liquid over linguini then place chunks of salmon on top. Garnish with slivered pickled ginger.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Comments & Reviews

recipe Japanese Salmon Over Linguine
Jennifer Maineville, OH 01-08-2008
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EXCELLENT!!!
Rated: 5 stars out of 5

I've been making this recipe since it first aired in 2001. Everyone that I've ever made this for has just raved about it. It... is really a good and easy recipe to follow! Try it, you'll LOVE it!!!Read more
recipe Japanese Salmon Over Linguine
Susan Newport, RI 04-24-2007
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One of my family's favorites!
Rated: 5 stars out of 5

I have made this for family and friends. Most people go home with the recipe. It is easy and very good. I recomend it to... my friends for a good meal for lent. I often add more ginger and garlic than is called for.Read more
recipe Japanese Salmon Over Linguine
Anonymous 12-26-2006
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Great salmon recipe
Rated: 5 stars out of 5

This is very quick and easy to make, and very delicious. It will please even someone that doesn't like fish.
recipe Japanese Salmon Over Linguine
Valerie Royal Oak,, MI 10-06-2005
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Super Salmon
Rated: 5 stars out of 5

The first time I made this I feared it would be too oily. It was wonderful!
recipe Japanese Salmon Over Linguine
Anonymous 06-11-2005
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Japanese Salmon
Rated: 5 stars out of 5

Absolutely delicious! I make it all the time now!
recipe Japanese Salmon Over Linguine
Anonymous 03-15-2005
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Love it!
Rated: 5 stars out of 5

I've made this many times and love it.