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Japanese Salmon Over Linguine Recipe

Japanese Salmon Over Linguine

Recipe courtesy Nancy Lubman

Show: Calling All Cooks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on October 05, 2010

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    Very easy and tasty. Next time I make it I think I'll put a couple of tablespoons of dark sesame oil in the mix. I will also use lo mein or some other type of oriental noodle.

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  • on January 08, 2010

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    One of my favorites. Try with Egg noodles instead of linguinie.

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  • on January 08, 2008

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    I've been making this recipe since it first aired in 2001. Everyone that I've ever made this for has just raved about it. It is really a good and easy recipe to follow! Try it, you'll LOVE it!!!

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  • on April 24, 2007

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    I have made this for family and friends. Most people go home with the recipe. It is easy and very good. I recomend it to my friends for a good meal for lent. I often add more ginger and garlic than is called for.

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  • on December 26, 2006

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    This is very quick and easy to make, and very delicious. It will please even someone that doesn't like fish.

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  • on October 06, 2005

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    The first time I made this I feared it would be too oily. It was wonderful!

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  • on June 11, 2005

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    Absolutely delicious! I make it all the time now!

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  • on October 08, 2004

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    I made this meal about 4 yrs ago after seeing it on t.v. I thought it looked scrumptious. I really did not care for it. I thought the salmon tasted very bland but my husband said it was very good so who really knows. I told him he didn't have to be nice about it but he said it was really good so I am rating it accordingly. Good luck.

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  • on July 03, 2004

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    I'm not a big salmon fan, but my husband is, so I try to cook it for him whenever I can find fresh salmon. This recipe was very good. I have made it several times. However, I serve it over rice rather than linguine.

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  • on June 29, 2004

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    Delicious! My husband who doesn't care much for salmon liked it. I have since made it for a dinner party (one guest has been to Japan several times and everyone enjoyed it, and asked for the recipe.

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