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Kansas City Barbecue Recipe

Kansas City Barbecue

Recipe courtesy Lynn and Richard Kancel

Show: Calling All Cooks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on January 04, 2013

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    Rib folks...one more personal opinion...re: this recipe...taste, texture, etc.
    As my husband and I travel, we have eaten BBQ ribs. Each time, the flavors and textures vary.
    THIS recipe is delicious.
    Annie, Fremont, CA

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  • on June 22, 2008

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    The rub was just ok. Very sugary and not much flavor. I added more paprika, chili powder and garlic powder and it was still fairly bland.

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  • on August 21, 2007

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    The rub was awesome

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  • on September 02, 2006

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    WOW! These were great. I used my own rub, but followed the cooking instructions. The meat was done perfectly, falling off the bone, but not dry. I can't wait to make them again. Thank you!

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  • on June 05, 2005

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    The most tender,and flavorfull ribs I have ever had.

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  • on May 23, 2005

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    These ribs were not quite as great as Memphis ribs but they are still good. Make a good weekend cookout.

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  • on September 07, 2004

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    the whole family enjoyed them

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  • on September 07, 2004

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    I have tried many recipes for baby back ribs. This is by far the best that I've had. Many of my friends have also tried them and feel the same as I do. The meat literally falls off the bone!

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  • on July 04, 2004

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    I'm now famous with family and neighbors as a result of this recipe!!!Ribs on smoking as I write and guests are salivating.Have dozens of recipes for ribs etc but not one is as good as this one. Only way to cook a brisket!!!!

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  • on June 26, 2004

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    This is a smokin Rib rub. highly recommended

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