Krumkake

Ingredients

• 3 eggs
• 1 1/2 cups flour
• 1 cup powered sugar
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1 small can evaporated milk or 1/2 cup heavy cream
• 1 cup melted butter
• Melted chocolate, for dipping
• Whipped cream and berries

Directions

Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877

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