Lobster Stuffed Portobello Mushrooms

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This recipe was not as good as it sounded. I used fresh crab meat insted of Lobster. very bitter and no flaver
I added 2 table spoons of ole Bay, to get a little spice. But still had bitter tatse. so tossed out.

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I made this for dinner for my Fiance and I, it was delicious! We both absolutly loved it! However, I couldn't find saffron so I didn't use it, I just put in a few spices of my own, I also ran out of white wine! So used a touch of white wine vinegar the first time and it still turned out awsome! I then went to work, I'm a firefighter/medic, and I usually cook for them, I made these one night, and even the one that doesn't like mushrooms much loved the dish! Definately 5 stars from me.

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First of all....The recipe calls for entirely way too much wine, or the wine needs to be cooked (more than it calls for so the overwhelming flavor of alcohol is not present in the mixture. It would be a good recipe if it wasn't for the two cups of wine. It should be about 1 cup or less and a little more whipping cream. We tried it and had to throw away the rest of the mushrroms because the flavor was horrible...

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I made this for my husband and he loved it said it was the best stuffed mushroom he had ever eaten....good job

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Easy to make and delicious!!!