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Mango Pie Recipe

Mango Pie

Recipe courtesy Victoria Elliot

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on February 26, 2013

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    Yummy! I only used 1/2 tsp of almond, and 1/2 tsp of cinnamon. Definetly make this again.

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  • on November 13, 2011

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    yuck!!!This recipe needs some serious alterations. There is wayyyy to much almond extract in it( should be at tsp. NOT Tbs. toast the almonds NOT the flour. and definately cut down on the cinnamon

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  • on May 07, 2011

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    I've been making this pie for years, and have never been disappointed in the final product. This knocks peach pie out of the park.
    I make it every time mangoes are on sale.
    This is one of our favorites, and definitely a keeper!!!!

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  • on April 04, 2011

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    not too good for me. ill try it again next time. too much almond extract. I cant barely taste the mango.

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  • on July 29, 2007

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    The pie is very good. It was easy to make, but it took a little time. I made it with some Mangos that a friend had falling off her tree here in Mexico.

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  • on August 31, 2006

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    I loved the almond extract. Definitely a welcome twist on a traditional fruit pie.

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  • on July 11, 2006

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    This is a great recipe. Next time I make it I would cut the cinnamon to 1 tsp but other than that it's wonderful and easy.

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  • on March 16, 2006

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    This pie was great! I used vanilla extract instead of almond because I didn't have it and it tasted fine. The crust was nice and the filling was superb. This is a keeper!

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  • on January 15, 2006

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    This pie really is like a traditional one, except with a tropical twist.

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  • on July 14, 2004

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    I made for me familly once and it was a hit. I was visiting them out of town when I made it. They thought it was great and when I go see them again they want me to make it.

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