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Mankiller Recipe

Mankiller

Recipe courtesy Sharon Nash

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on July 01, 2012

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    This is one of my husbands and friends most requested dish. I have been making it since it first aired. Over the years I have change it. I took out the sausage but added sliced whole corn. I also added clams and sometimes mini lobster tails. I also use wingettes instead of bigger pieces of chicken. On some occasions I have tossed in scallops and calamari Great with crusty french bread, rice, ice cold beer or a margarita ( but almost everything is great with a margarita.

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  • on June 19, 2012

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    I have had this recipe for a long time and made it when I first saved it. I am reviewing this now since I made it for Father's Day for my Husband and Son-in-law and my family. I had forgotten what rave reviews I got for this dish. Restaurant quality they said. I did put my own spin on it though. I added Herbes-de-provence and my own oven dried tiny teardrop tomatoes to the sauce before adding the seafood. I also did not use the sausage but used bnls chicken thighs, King Crab legs, Dungeoness Crabs, and Jumbo Shrimp. I served it with Yellow Rice, Steamed Asian Veggies, and Italian Bread to soak up the sauce. Heaven!!!

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  • on January 07, 2007

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    I COMPLETELY LOVE THI RECIPE, IT HAS MY MAN DRULLING.

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  • on December 02, 2005

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    I have made this recipe on many ocassions and my boyfriend always puts in a request for it It's really good and I modify it a little with different meats and any kind of beer will do!

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  • on October 28, 2005

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    This is a wonderful recipe and I make it almost anytime I have a seafood fan over for dinner. My husband loves the chicken and you definitely can't go wrong with this one. It is quick, easy and delicious even the next day.

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  • on July 05, 2005

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    I modified this dish by using skinless chicken breasts and italian turkey sausage, nevertheless, the recipe was very easy to follow and soooo good! I've only made it once(Christmas before last, and everyone who tasted it raved about how good it was! I plan to make the dish again this fall,or maybe this Christmas. It's that special.

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  • on October 11, 2004

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    I think I tried to make this a little too far out of seafood season. It turned out just awful, but that may have been due to poor quality seafood.

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  • on August 30, 2004

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    The concept of this reciept is great. However, it was too salty. I would suggest that if the two seasonings were
    combined and mixed well, then sprinkled over the chicken, the dish would be great.

    I would also change the name, because Mankiller could be just that if a person suffers with high blood pressure.

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  • on August 26, 2004

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    This recipe is amazing.It's a real mankiller that will make a man fall in love with you.This recipe will make the man fall in love with you so you'll always make it for him.When you try this you're gonna be blown away even when you have to take away the beer it's even greater!So ladies do what you gotta do to this recipe because its amazing.Also you can even kick it up a notch and add in some more spices than you're suppose to if you wanna spice it up.

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  • on August 04, 2004

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    this meal is so great

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