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Average Rating:
Total Reviews: 74
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By ivibeblk
on May 05, 2013
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This is an AWESOME & delicious recipe. I used 1 1/2 cups of maple syrup and it was just delicious. I want to marinate a chicken in this sauce overnight and bake it.
By jason_7412468
randolph, MA
on February 09, 2013
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Very good and they do fall off the bone but they don't live up to the hype of the reviews. They are a little to sweet for me and just not savory enough. Also the skin isn't crispy and it's hard to crisp it at the end without burning the sugars. I might make again and try for crispier skin but like I said the amount of sweetness on chicken was not for me. especially considering how expensive good maple syrup is. I liked emerils roasted Asian chicken wings better but if you love sweet flavored chicken you will love this. I can see why it's gotten great reviews.
By romerodejesus
Brooklyn, NY
on February 04, 2013
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Wow these wings were amazing....
By SaltyGary
Wilmot, NH
on February 03, 2013
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I've made these about 5 times and I rarely get a chance to eat them, folks can't get enough. Prep cannot be any easier. Just make sure you use a disposable aluminum try or there will be hours of scrubbing in store.
By mvsunshine29_12...
on January 26, 2013
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these wings were so good. They fell off the bone and had great flavor. The only thing I think I would do is to add a touch of honey or brown suger to give the exterior a little more crunch. Delicious!!!! will be making them for Super Bowl
By melissa.christian
on November 07, 2012
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Really good my husband and kids LOVE LOVE LOVE it! The kids always want more!
By Gypsrose
Washington, D.C.
on October 05, 2012
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These wings were so simple to make and had amazing flavor! My boyfriend has asked me every week for the past month when I'm making them again; he's going to be a happy camper this Sunday while watching football!
By jgloster
Tallahassee, FL
on May 24, 2012
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BEST WING RECIPE EVER!!!!!!!!!!!
By fallkarma
Helena
on March 18, 2012
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I made these right after I saw the show. They were some of the most amazing wings that I have eaten. I have since made them quite a few times!
By renitab2
Saint Louis, MO
on March 12, 2012
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THE BEST WINGS!!! I am sooo glad this recipe was posted. I have been making them for my family for years, and they're ALWAYS a hit. Oh, and DEFINETELY use throw away pans!!