Maple Chicken Wings

Recipe courtesy Paul Mayotte

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 41-50 of 74

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  • on December 12, 2006

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    I had a house-warming party and made these wings. They were THE HIT -- they were so tender and tasty! I'm making them again for our Christmas party :

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  • on July 05, 2006

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    This is indeed the ultimate recipe for the chicken wings. Did this for jul 4th and all is gone... it's soo good. Just have napkins ready because this the sauce is sticky! You won't regret trying this recipe.

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  • on June 06, 2006

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    This is a wonderful recipe! It?s really not that difficult to make and my family loves it. Just be sure you use a disposable baking pan for easy clean-up.

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  • on February 08, 2006

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    I prepared this dish for a party we have at work, and these wings were the hit of the party. I now have so many friends watching Food Network. This is a special twist on wings. Now one of my favorite meals.

    Aggie

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  • on January 02, 2006

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    Highly recommend. Easy to cook, great for football parties or any other party event.

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  • on September 22, 2005

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    It replaces the old buffalo wing craze. It's better than any other wing recipe I've tried. I see others also have excellent taste.

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  • on August 28, 2005

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    I cooked up 8 pounds of these for my son's bday party thinking it would be plenty. They were gobbled up in about 5 minutes. So tender - meat was falling off the bone. Next time I might add some ginger for an asian flair.

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  • on August 22, 2005

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    These wings are awesome! I am not a good cook by any means and I was daunted by the amount of time it took to make them, but I followed the recipe exactly and they came out great. I have made these wings for five parties and each time they were gone in a matter of minutes. People always ask for the recipe.

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  • on June 30, 2005

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    I agree with everyone here -- this is one extra special wing recipe. I served 4 lbs to 7 people at a cookout -- along with burgers, dogs, salads, etc. Guess what the first dish gone was? They were so good I had to make them again the following week for just my husband and me so we could eat our fill of them!

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  • on June 29, 2005

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    I decided to make these for my fiance after he came home from a long stressful weekend. I made some fried rice with this as well.

    Things didn't turn out as I had planned with his arrival time, but I ended up sharing this delightful dish with my family (saving enough for him.

    It was delectable and it turned out perfect. The fried rice was a nice touch also.

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