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Maple Chicken Wings Recipe

Maple Chicken Wings

Recipe courtesy Paul Mayotte

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 51-60 of 74

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  • on June 21, 2005

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    This recipe is excellent. The recipe starts out with alot of liquid, but comes out very sticky in the end. Made 6lbs of chicken wings and they were gone in 30 minutes. Recommend for any occasion.

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  • on April 09, 2005

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    I made this recipe today for dinner and my daughter who is not a big fan of oven baked chicken said she actually like it and would eat it again. The sauce is very good and gives the chicken a nice sweet taste yet not to overpowering. The only problem was the top of the wings burn before they get completely done so I think the last temperture needs to be lowered a little until all the sauce has thickened. But other than that it was very good!

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  • on April 06, 2005

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    I only have three wors Finger Lickin Good!!!

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  • on April 04, 2005

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    According to my husband this recipe should come with a warning: THEY WILL RUIN YOU FOR ALL OTHER CHICKEN WINGS. They are phenomenal! I've made them several times for several groups of people including several repeat requests. Everyone raves! Thank you Mr. Mayotte.
    P.S. save the sauce. It's amazing on mashed potatoes or rice.

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  • on February 28, 2005

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    Newly married and new at cooking so I was a little nervous. I ended up making these for our first annual Superbowl party and got many compliments. The wings were very tender and flavorful. I cooked them a little longer than recipe called for. I'm looking forward to making these again.

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  • on February 26, 2005

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    This is a perfect recipe for a party. It cooks up easy and tastes great. I substituted honey for maple and it works great. Also the second and third time I made it, I kicked it up a notch with some cayane pepper and extra garlic.

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  • on February 21, 2005

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    Incredible and full of flavor.

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  • on February 13, 2005

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    My Superbowl Party ate them up so quick, I thought I needed to make more! Easy to make and fun to eat...not to mention they taste amazing!

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  • on February 07, 2005

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    I made these wings to take to a super bowl party. They were so easy to make, and everyone loved them, even the kids. I made 4 lbs and I could have doubled it and they would have been gone!

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  • on February 07, 2005

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    . . . Bought two pounds of chicken wings, tips trimmed by butcher . . eight wings. Modified the seasonings and baking time. Combining maple syrup with soy sauce and teriyaki sauce is the key to this recipe. Who knew?

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