Ingredients
- 3 pounds ground round beef (80 percent lean)
- Seasoned salt, to taste
- Seasoned pepper, to taste
- Garlic salt, to taste
- 4 to 6 large eggs, hard boiled
- 1 (16-ounce) can tomato sauce
- Chopped parsley
Directions
Preheat oven to 350 degrees. In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. With a fork score meat all the way around. Pour tomato sauce over top and around meat loaf. Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve.
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By SheriNudelman
St. Louis, Missouri
on April 05, 2011
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ChefsWhoCare is so uninformed.....s/he should read and think before speaking. #1, this is not Ina's recipe, it's from Karen Edidin/Calling All Cooks. #2, we all have personal choices about which charities we opt to support. Mind your own business and don't judge others who have a different point of view.
By ChefsWhoCare
on March 28, 2011
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My mom has been making this exact recipe for over 50 years. As with many of Ina's recipes, they seem to be rehashed recipes which I've made for years. I just don't see any kind of "newness" to her at all.
Also, the problem I have with any of this woman's recipes are the snubbing of a Make A Wish Cancer patient. A small child asked Ina to cook with him twice, and she refused him both times, even though the child has been battling Leukemia for three years. He asked her once and she said no. He waited one year and asked her again, and she again said no. I can't support someone who would deny a child such a request. Shame.
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