Neopolitan Cookies

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These cookies are delicious and gorgeous! The pink part really makes them stand out from the crowd on the cookie tray. My family would scream if I didn't make them every holiday season. I took these to a potluck at our temple and they were the first to disappear of all the desserts. I have never had a problem with crumbling, as did another reviewer. I will say that the dough must be covered properly while it chills so that it does't dry out. Don't know if that's what happened, just offering a tip.

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I got so many compliments on this cookie. It has a buttery, shortbread texture. I chopped up some maraschino cherries (drained & paper towel dried and added them to the pink section. Can't wait to make these again.

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I was delighted to find this recipe again. I substitute coconut for the walnuts, but add the walnuts to the cocoa portion and add marashino cherry pieces/juice to the "red" portion. It is like tasting three cookies in one.

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This recipe was too much work for the end result. Had to try to keep them together while cutting and pressing back together. It crumbled from start of cutting to after baking.