Ingredients
- 1 (12-ounce) can tuna, well drained
- 2 stalks celery, finely chopped
- 20 green olives, sliced
- 1 (2-ounce) can flat anchovies packed in olive oil, finely drained
- Black pepper
- 2 tablespoons olive oil
Directions
Combine all ingredients and toss well. Add olive oil to moisten. Chill at least 2 hours for flavors to blend. Serve with thinly sliced Italian bread. Great for parties too.
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By cchallmcadam_943682
riverside, CA
on September 28, 2004
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this was a very simple recipe. all of my guest loved it. perfectfor a crowd.
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