Noodle Pudding

Ingredients

• 6 eggs, well beaten
• 3 1/2 tablespoons sour cream
• 1 stick melted butter or margarine
• 2 tablespoons vanilla extract
• 1 tablespoon fresh lemon juice
• 1 cup granulated sugar
• 1 cup golden raisins
• 3 1/2 large apples, peeled, cored, and thinly sliced
• 1 pound medium wide noodles, cooked and strained
• Cinnamon

Directions

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended. Gently fold in the raisins, sliced apples, and cooked noodles. Pour the mixture into the greased pan, using a rubber spatula to even out the surface. Sprinkle with cinnamon. Bake 1 hour and twenty minutes or until golden brown. Let cool before cutting into squares. Can be served cold or at room temperature.

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