Ingredients
- 2 teaspoons olive oil
- 2 shallots minced
- 1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly
- 1/2 pound of fresh snow peas, julienned
- 3/4 cup toasted pine nuts
- 1 pound orzo, cooked according to box directions
- 1 tablespoon of butter, optional
- Salt and freshly ground black pepper
Directions
Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.
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By O83o8ht
on January 10, 2013
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I like this recipe as it's healthy and tasty. However, I added more spice - 2 cloves of garlic and pepper (to your liking.
By jslezak52_10823546
Fenton, MO
on December 06, 2010
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Delicious! A great way to serve snow peas other than stir-fry! I eliminated the orzo since I was already serving potatoes with dinner. This made a tasty side dish.
By itinerantb_11455775
Conifer, CO
on April 07, 2010
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Used all kinds of mushrooms, added a little lemon juice and some Italian spices but it still lacked something. It would be fine as is, if the rest of your meal has some kick, but I finally added some garlic and fresh thyme, a little more butter than my doctor would have liked, then sprinkled it with some parmesan. I took it to an Easter dinner where lamb was served, and everyone loved it. A big plus is how simple this is to make.
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