Orzo with Mushroom, Snow Peas, and Pine Nuts

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I like this recipe as it's healthy and tasty. However, I added more spice - 2 cloves of garlic and pepper (to your liking.

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Delicious! A great way to serve snow peas other than stir-fry! I eliminated the orzo since I was already serving potatoes with dinner. This made a tasty side dish.

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Used all kinds of mushrooms, added a little lemon juice and some Italian spices but it still lacked something. It would be fine as is, if the rest of your meal has some kick, but I finally added some garlic and fresh thyme, a little more butter than my doctor would have liked, then sprinkled it with some parmesan. I took it to an Easter dinner where lamb was served, and everyone loved it. A big plus is how simple this is to make.

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I've made this recipe "as-is" and with a couple of variations. I've substituted about 2 Tbsp. of finely minced SWEET onion and one large clove of garlic for the shallots -- turned out well. I've also substituted frozen (thawed french-cut green beans for the snow peas -- DELICIOUS! I also always add a little bit of freshly-ground nutmeg and 1-2 Tbsp. unsalted butter, with a nice drizzle of a really good olive oil at the end. My family LOVES this recipe!

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It is a very hearty dish (specially when you have alot of mushrooms in there. My only complaint would be that it needs something to brighten it up a bit. Maybe citrus flavor to get some acidity.

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This recipe is quite good, thanks to the pine nuts giving it flavor and texture. The quantities here can all be cut in half and feed 4-6 easily.

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This recipe is absolutely fabulous! I added chopped celery and some dried thyme to the recipe, but other than that, excellent side dish that can accompany pretty much anything!

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A great compliment with fish! This is so good I would eat it as a meal!

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A visual beauty, sophisticated, elegant and equally tasty. Bravo.