Pad-Sieu
Recipe courtesy Poolie Edesess
Show: Calling All Cooks
Rate This RecipeRead users' reviews (6)
- Recipe categories: Shellfish, Shrimp, Meat, Noodles, Vegetables, Broccoli,
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Average Rating:
Total Reviews: 6
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By jaschock1_12605913
Harbor, 77
on January 29, 2010
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In the 20 years of cooking asian food this was the worst result.
The rice sticks (bahn pho viet mein lao after the 20 minute soak tiurned to mush in the wok and then proceded to turn the beautiful cornstarch coating on the beef to glue, ending up with a dish that looked like someone was really sick.
I was unable to serve this to my guest and had to throw the whole glutinous mess in the trash..I'm p[retty good at folllowing recipes, but I believe the rice sticks were my undoing.
John S. from Oregon
By tristinicolee_4...
Falls Church, VA
on May 23, 2007
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This tastes just like Pahd-Sieu from my favorite Thai restaurant! Yumm!
I double the sauce ingredients.
By jeff_2967711
seattle, WA
on January 28, 2007
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good stuff - all the ingredients were already in my fridge. yum yum.
By felchen45_4725077
La Canada, CA
on March 03, 2006
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it was good! i liked it :
By bwarmbier_1302905
Saginaw, MI
on October 24, 2004
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This is the closest recipe I have ever found to Pad Sieu! It is so good. I don't use the fresh noodles like the author did in the show, but it is still fantastic!
By rcmcgarr_344092
Seattle, WA
on August 04, 2004
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This is the closest recipe I have ever found to Pad Sieu! It is so good. I don't use the fresh noodles like the author did in the show, but it is still fantastic!