Paella

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This Paella is much better than most I have had in restaurants. I did make a few changes that I think make the recipe better: 1 used Better Than Bouillon chicken stock rather than make my own 2 used roasted garlic for more flavor depth and added it after the onions and rice had mostly cooked 3 used 2 tenderized Calamari steaks, cut into half inch cubes instead of the cod ? I like the flavor and texture better 4 added a can of anchovies to boost the flavor depth 5 used Basmati rice, again for the flavor 6 used a jarful of roasted red peppers rather than a fresh pepper 7 used hot linguica and skipped the hot sauce. Don?t skimp on the saffron if you want this to taste fantastic.

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I have made this dish several times in the past and this recipe here is the correct way to make Paella. Although I use Lobster and Scallops in replace of Cod Fish. Along with the Mussels,Clams and Shrimps.
Enjoy... Sincerely... Caleb