Pan Fried Pork Chops

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This was the yummiest pork chops ever.

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I do not like overcooking pork, so usually stay away from pan fried recipes. My boyfriend found this recipe and I am actually quite impressed with the tenderness of the chops. Will definately make again, maybe next time with mushrooms.

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i was wondering if i could substitute the garlic cloves with something else like garlic powder or some other flavorful seasoning bc i don't have garlic cloves but i have everything else.

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Keeping pork chops moist during pain cooking can be a challenge. This recipe did just that. It was easy to follow and the ingredients should be readily available in most cook's kitchen. It is also easily adaptable to a variety of tastes by using different spices and "extras" (mushrooms come to mind.

My husband has a strong dislike for pan cooked pork chops, yet he actually requested these again for dinner tonight.

Delicious.

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This was so easy to do, and my whole family enjoyed them. I also reduced the oil by 1/4 cup and increased the water by 1/4 cup. I used tons of paper towels to soak up the extra oil so they really weren't too oily. Just moist and delicious.

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Easy to make. Tasty and moist pork chops.

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These are wonderful Pork chops they .

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I'm a VERY novice cook: college student. I basically have to come up with recipes with whatever ingredients I happen to grab from the grocery store every two weeks or what my mother delivers to me. I've never had pork chops before, as I come from an Asian family, and I made these for my boyfriend. He was reluctant to eat them, as he's never had good pork chops, but he THOROUGHLY enjoyed them!! I prepared it with a light vinaigrette-tossed spring salad, and everything was JUST great.

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Great change for cooking Pork Chops. Infact we will be having this tonight.

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This was a quick, EASY and delicious recipe. I substitute chicken stock for water and chops were tender and flavorful!