Passover Fruit Crisp with Coco-Loconut Topping
Recipe courtesy Judy Bin-Nun
Show: Calling All Cooks
Episode: Passover
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Blackberry, Cranberry, Plum, Apple, Peach, Nectarine, Pear,
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Total Reviews: 3
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By susan_9955669
Seattle, WA
on June 04, 2009
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Good thing, too. This recipe skims the coconut oil off of the coconut milk and whips it for a topping.
Coconut oil is the very worst for your heart.
By FL mom baking
Davie, FL
on April 03, 2009
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While this recipe has several ingredients, they are readily available. It has been a hit with my family and Passover recipe exchanges I have attended. I haven't made the coconut milk topping. This recipe allows you the flexibility of personalizing it to your family's fruit preferences and what is seasonal available in your neighborhood.
By nurseli_2121916
Culver City, CA
on March 25, 2007
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I made this for my family for Passover and they loved it. I did omit the Cocco loconut topping (I don't care much for cocconut, and it still got raves.