- 1 teaspoon ground pepper
- 1 teaspoon minced garlic
- 1 teaspoon dried onion
- 1 teaspoon dried or fresh bell pepper
- Pinch of basil
- 2 racks of baby back ribs
Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.
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