Pizza Meatballs
Recipe courtesy Janet Higgins
Show: Calling All Cooks
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By amandatrombly_5...
Southgate, MI
on November 03, 2007
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The recipe sounded good, but I don't think I'll make these again. They didn't have much flavor (even though I added sauteed onions, garlic and plenty of italian seasoning. My husband said they were good, but I think he was just being nice. He suggested some italian sausage be added, and he might be right. A note to those who want to try it: I would suggest adding italian sausage and sauteed onions and garlic to the ground beef and adding a good amount of oregano (to get more of a "pizza" flavor. I hope it works out better for you than it did for me.
By Katy Feldt
Denver, CO
on May 12, 2006
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This is a solid football food. It is saucey, cheesy and easy to eat as you walk by. It could use a little more kick so I recommend seasoning well, but this is requested by friends whenever there is a football get-together.
By robertmahoney2_...
The Woodlands, TX
on January 14, 2006
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Ordered a pizza and fixed this for pre meal. Great football food maybe. Don't be afraid to go overboard on the mozzarella cheese in the meatball. Easy Easy recipe.
By katymills00_1137749
Oak Park, IL
on December 03, 2004
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I found this recipe and took it to a Super Bowl party. Now friends ask for the pizza meatballs by name. I like to add a little extra garlic and seasoning, but it is a great staple!