Pizza Meatballs

Recipe courtesy Janet Higgins

Show: Calling All Cooks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on November 03, 2007

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    The recipe sounded good, but I don't think I'll make these again. They didn't have much flavor (even though I added sauteed onions, garlic and plenty of italian seasoning. My husband said they were good, but I think he was just being nice. He suggested some italian sausage be added, and he might be right. A note to those who want to try it: I would suggest adding italian sausage and sauteed onions and garlic to the ground beef and adding a good amount of oregano (to get more of a "pizza" flavor. I hope it works out better for you than it did for me.

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  • on May 12, 2006

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    This is a solid football food. It is saucey, cheesy and easy to eat as you walk by. It could use a little more kick so I recommend seasoning well, but this is requested by friends whenever there is a football get-together.

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  • on January 14, 2006

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    Ordered a pizza and fixed this for pre meal. Great football food maybe. Don't be afraid to go overboard on the mozzarella cheese in the meatball. Easy Easy recipe.

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  • on December 03, 2004

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    I found this recipe and took it to a Super Bowl party. Now friends ask for the pizza meatballs by name. I like to add a little extra garlic and seasoning, but it is a great staple!

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