Polly's Thanksgiving Carry Over

Recipe courtesy Camille Sullivan

Show: Calling All CooksEpisode: Polly's Thanksgiving Carry-Over

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on December 06, 2008

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    My family LOVED this dish! There are so many things you can do with it. It's even better as a left over.

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  • on November 27, 2006

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    I did not like the mushy texture that adding butter and water gave the stuffing. And I thought the mayo,chive etc. layer just got "lost" in the mushy stuffing. The flavor was good but it was too rich for me to want to make again.

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  • on November 24, 2006

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    Makes a great comfort food dish!

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  • on November 01, 2006

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    LOVE this recipe. I saute the veggies in a bit of butter just to soften them a little before adding. Obviously great with chicken, as I am also guilty of cooking a bird (or at least a breast just to turn it into this.

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  • on September 15, 2006

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    This is a big hit with family and friends. Have also added mashed potatoes on top of the turkey mixture.
    Definitely a keeper!

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  • on November 25, 2005

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    Delicious! I also added mashed potatoes and the gravy to the stuffing mixture, and a layer of sweet corn. Ommited the cream of mushroom. A real winner!

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  • on February 24, 2005

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    I made it 2 years in a row and my family perfers this dish the day after Thanksgiving than the actual Thanksgiving dinner itself...looking forward to making it in the next years to come.

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  • on December 04, 2004

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    Oh my God. This recipe is so good. We make turkey just so we can cook this casserole.

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