Food Network
Home> Recipes> Breakfast>
Potato Pancakes Recipe

Potato Pancakes

Recipe courtesy Irene Wolpin

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on May 11, 2013

    Flag

    Texture and flavor for spud-pancakes...great|
    Made in average size...great for dinner with pork roast;
    Made about size of silver dollar...great for happy hour-type party...crispy!
    FYI...this recipe includes use of matzo meal vs. typical flour on grated potatoes. I tried POTATO FLOUR and/or POTATO STARCH...then followed recipe. Real good.
    Annie, Fremont, CA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    Excellent recipe - crispy and delicious, with a delightful onion-y tang. These reminded me of the pancakes made at a German restaurant I worked in which the owners have since sold. I never thought I'd have those again! P.S. I too used flour instead of Matzo meal. You will be able to feel when the batter is the right consistency (not soupy but not stiff.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2009

    Flag

    I used flour insted of Matzo and they turned out great. I was a little confused as to how much flour to use, since the recipe was not clear, but I used about a half a cup and they turned out great. My neighbor realy liked them

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2007

    Flag

    I used Flour instead of matzo Meal;
    Other than that,We LOVE this recipy!! It's the same recipy that's been handed down in my family for at lease 5 generations that I know of and now that I see it in print, I know it will be used by many more people.

    PS If you use an old fashoned meat grinder instead of a grater, it would be a lot easier on the knuckles and tastes just as good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2006

    Flag

    This is the best latke recipe ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.