- 4 to 5 zucchini
- 4 to 5 yellow crookneck squash
- 2 tablespoons olive oil
- 2 tablespoons finely chopped onions
- Freshly ground black pepper
Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).
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