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Seafood Stuffed Mushrooms Recipe

Seafood Stuffed Mushrooms

Recipe courtesy Sandie Bunge

Show: Calling All Cooks

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on April 23, 2012

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    Hungarian pepper is Paprika. Use as you would salt and pepper, a little goes a long way. You could also use a little old bay instead of the hungarian pepper.
    I used straight crab meat and they were wonderful.

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  • on January 07, 2012

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    this is awsome recipe. couldnt find for awhile took forever, had it befor. but omg i dont want no other recipie..

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  • on February 01, 2011

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    I can't find Hungarian pepper anywhere, all my google searches come up with Hungarian wax peppers. The rest of the recipe looks decent, but please explain further if you are going to use hard to find ingredients.

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  • on June 26, 2010

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    I left out the lobster and it was great. But, I had a huge amount of crab to use. The paprika is sprinkled on top.

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  • on January 10, 2010

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    how much hungarian paprika (I assume did you put in? cannot rate without this quesiton answered.

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  • on November 28, 2006

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    Loved them been making them now for 2 years!

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  • on July 03, 2006

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    This was surprisingly good probably the best stuffed mushrooms i've had in a while. Substituted claws with king crab legs, left out the lobster because there was none available & turned out great. I also left out the hungarian pepper, I dont know what it is and couldn't find it anyway. Needed 2 lbs. mushrooms, not 1. I agree it makes an awesome dip, just leave out the water & egg.

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  • on March 01, 2005

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    Great taste,texture; adjusted the following:
    6 oz can of crabmeat (what is a "small bunch of crab claws?"; banana pepper is "Hungarian," don't need 1/4 cup green pepper; 24 large mushrooms, more like two pounds.

    And agree: makes a great hot dip.

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  • on February 28, 2005

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    These were great stuffed mushrooms. Easy to make and the stuffing also makes a great hot dip.

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