Sephardic Meat and Eggplant Lasagna: Meginah
Recipe courtesy Judy Bin-Nun
Show: Calling All Cooks
Episode: Passover
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- Recipe categories: Meat, Beef, Veal, Poultry, Turkey, Vegetables, Mushroom, Tomato,
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Total Reviews: 4
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By AnnieS
Tucson
on April 10, 2012
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This recipe gets better and better as it sits. I thought the cinamon was wonderful. We didn't use veal, but more turkey. It's really different and will last through Passover.
By lucy_messerschm...
Croton, NY
on October 15, 2007
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I was happy to try a recipe with meat and lasagna but this was was a huge waste of money and time. The cinnamon is overwhelming. I did not use matzo but lasagna sheets. I threw out the whole dish after my husband and I tried the first bites.
By nurseli_2121916
Culver City, CA
on March 25, 2007
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I made this for my husband one night and he loved it, but it is a little labor intendive
By kdsunkhist_5120101
LAKELAND, FL
on December 08, 2006
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This recipe is very easy; however, the chopping of the different vegetables does take the most time. Don't let that deter you from making this. It is a very good way to use eggplant. The honey and cinnamon enrich the taste.