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Shepherds Pie Recipe

Shepherds Pie

Recipe courtesy Richard Gilbert

Show: Calling All Cooks

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on March 17, 2012

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    Very tasty Shepherds pie recipe. Added black pepper, some white pepper and a dash of garlic powder to the saute mix. Added a little Cheddar to top of potatoes once they started to brown. Came out delicious. Will definitely make again.

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  • on March 17, 2012

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    Quick and easy, I didn't have the gravy, and it came out good. May add more potatoes to the recipe next time.

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  • on September 19, 2011

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    This is SO easy and really good!

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  • on April 10, 2011

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    Forgot my Coleman's Shepherd's Pie mix so I thought I'd give this a try and very happy that I did. I'll be using this recipe from now on.

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  • on November 09, 2008

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    The only negative to this recipe is that it was barely enough to feed four adults and one young child. I would make again, but double the recipe.

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  • on September 25, 2008

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    I use leftover lean ground beef with sauteed onions and mushrooms and either brown or mushroom gravy and lots of pepper but no worchestershire or thyme. Make the peas a separate layer so they stand out more, both in presentation and taste. Top the leftover mashed potatoes with parmesan cheese instead of butter. YUM YUM (My family loves this so much that I don't get to wait for leftovers anymore; I have to cook the whole dish from scratch. :

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  • on September 08, 2008

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    easy to make and tastes great. I will make this again. The family loved it.

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  • on August 19, 2008

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    This recipe is quick easy and delicious.
    I added mixed vegetables and for the gravy I used a beef bulion mixed with mushroom soup. I also added cheese on the top. Awesome and my family loved it too.

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  • on October 16, 2007

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    The recipe was easy to follow and tasted great. It's perfect for a cold, rainy day.

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  • on September 29, 2007

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    Made with beef it is "cottage pie". Shepherds herd sheep that is why "shepherds pie" is made with mutton or lamb.

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