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Spicy Cheese Dip

Recipe courtesy Janet Higgins

Show: Calling All CooksEpisode: Pad Sieu and Egg Rolls/Hors D'oeuvres

Rated: 4 stars out of 5Rate itRead users' reviews (7)

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Ingredients

Salsa:

  • 1 (12-ounce) can stewed tomatoes with juice
  • 4 to 6 cloves garlic
  • 3 whole fresh jalapenos
  • 1 whole medium white onion
  • 2 to 3 tablespoons chopped fresh cilantro
  • 4 to 6 fresh Roma tomatoes
  • Kosher salt
  • Fresh ground pepper
  • 1/2 lime, juiced

Directions

Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.

  • 1 1/2 pounds ground beef
  • 1 large chopped onion
  • 1 or 2 chopped jalapenos
  • 1 tablespoon freshly chopped garlic
  • Salt and pepper
  • 2 pounds velveta cheese, cubed
  • 1 can cream of mushroom soup
  • 1/4 cup whole milk
  • Tortilla chips

Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Spicy Cheese Dip
    andrew san diego, CA 02-03-2008

    Flag

    Spicy cheese dip

    Rated: 4 stars out of 5
    I hesitated using the cream of mushroom soup and the milk but I figured life is too short not to try new things so I did and... it was surprising good. The flavor of the garlic, jalapenos,onions and the cilantro cuts through the cheese to give the dip a great spicy kick.Read more
  • recipe Spicy Cheese Dip
    Angie Baytown, TX 12-17-2006

    Flag

    Good

    Rated: 3 stars out of 5
    This recipe is definately good, just not the best I've ever had.
  • recipe Spicy Cheese Dip
    Jeremie Lafayette, LA 07-08-2006

    Flag

    Easy Cheesy

    Rated: 5 stars out of 5
    I brought this dip to a family pic-nic and everyone just could not get enough. It was totally gone before we even had the BBQ... done!Read more
  • recipe Spicy Cheese Dip
    Shannon McDonough, GA 12-21-2005

    Flag

    Excellent

    Rated: 5 stars out of 5
    This is an excellent dish. I get more requests for this than anything. It is a bit of work to make, but worth it!
  • recipe Spicy Cheese Dip
    Cari Villa Ridge, MO 11-11-2005

    Flag

    Mediocre at best

    Rated: 2 stars out of 5
    I have made several cheese dips before, and this was not good. The salsa recipe to go in it, was fabulous, but with the... cream of mushroom soup and milk, it made it taste too milky. I'm glad I always try out new recpes before serving to people, I would have been embarassed to serve this.Read more
  • recipe Spicy Cheese Dip
    Anonymous 10-16-2005

    Flag

    i won't to try it

    Rated: 5 stars out of 5
    i won't to try it
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