Syrian Lamb with Green Beans and Rice
Show: Calling All CooksEpisode: Syrian Lamb/Krum Kake and Lefse
Rate This RecipeRead users' reviews (5)
- Recipe categories: Grains, Rice, Meat, Lamb, Pasta, Vegetables, Green Bean,
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Average Rating:
Total Reviews: 5
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By jfordyce_11686302
New York, NY
on February 22, 2009
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This reminds me of a recipe a Greek friend gave me many, many years ago, and which I still use from time to time. It's a marvelous use of any inexpensive cut of lamb--Mickey's recipe called for lamb neck--and the beans are spectacular.
By denyse_dee_4696548
FAIRFAX, VA
on July 26, 2008
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Kids will love it too
By efellai_5219142
Conyers, GA
on May 17, 2006
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I love this recipe! It's relatively easy to prepare, and it tastes /great/. I am a college student and don't have any /two/ pots that would have enough room for the 2 pounds of green beans called for, so I only used one. It still tastes divine. Excellent even for those who dislike green beans, as the flavor is quite different.
By teamviper_2092668
Aledo, TX
on February 13, 2005
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My family loves this...
By koshik1_578388
Sacramento, CA
on July 29, 2004
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I adore Arabic food, because my sister cooks Middle Eastern food very well. This recipe is just as good as her original lamb dish. It is also great to serve to people who are not used to lamb or who never particularly liked it. My husband was not raised on lamb, but asks for seconds and thirds when I make this!