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Three Onion Potato Casserole Recipe

Three Onion Potato Casserole

Recipe courtesy Rosalie Rubaum

Show: Calling All CooksEpisode: Polly's Thanksgiving Carry-Over

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on March 17, 2012

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    I wish I read the reviews first, I would have cut back on the mustard, it was definitely overwhelming. Mine also came out kinda soupy, like it never 'set up' ... not sure if it's supposed to be like that or not, I even cooked it for an extra 15 minutes?? I will give this one more try with some slight modifications.. hopefully with better luck next time.

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  • on February 21, 2011

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    This is a recipe I make repeatedly for Thanksgiving...it's delicious!

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  • on January 30, 2011

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    Good but not great. I added some Tabasco - it really needs it and a bit of Kosher Salt. It tends to be bland. I thought it unusual that the recipe didn't call for any seasonings at all. Not sure if a lot of these recipes are vetted.

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  • on December 23, 2010

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    This recipe is AWESOME!!! Just like me.

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  • on January 28, 2010

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    This recipe goes over really well with a crowd, with a couple of substitutions!
    I use 1 bag of shredded potatoes - defrosted in the microwave (lowers cooking time! I incorporate 1 & 1/2C of the cheese into the casserole (I prefer Jack. I usually only use 1/4 C of the dijon, sometimes I leave it out entirely if there are more picky eaters. I bake it without the french fried onions for 45 minutes. I throw on 1/2 C of cheese with the french fried onions for the last 15-20 minutes until well browned.

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  • on October 29, 2008

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    YUCK!!
    i love mustard...not mustard casserole! threw a whole pan of it away..what a waste!

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  • on April 08, 2007

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    Great brunch potatoes. They were a hit, they stayed heated and went over well

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  • on March 19, 2007

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    My husband could not get enough of this dish, the mixture of potatoes, cheese and onions as well as all the other ingredients is a true winner.

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  • on February 24, 2007

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    It had WAY too much onion flavor!

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  • on January 12, 2007

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    Delicious! Goes great with ham, for a delicious dinner, or great with bacon and eggs for a nice brunch. Everyone loves it and it is good comfort food

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