Ingredients
- 2 pounds ground beef
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 6 (8-ounce) cans tomato sauce
- 2 tablespoons chili powder
- 2 to 4 milk chocolate kisses (recommended: Hershey's)
- 2 (15-ounce) cans of kidney beans, undrained
- Garnish with shredded cheddar cheese
Directions
Cook first 3 ingredients in olive oil, in Dutch oven over medium heat. Stir until ground beef crumbles, then drain. Return mixture to Dutch oven and stir in the chili powder, tomato sauce, and chocolate kisses. Cook over low heat for 15 minutes. Add kidney beans and cook until throughly heated. Garnish if desired.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By cathy_10049034
Zionville, NC
on March 19, 2008
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I have fixed this chili many times and it is always a hit with guests.
By csommer22_6114780
Parkville, MD
on September 21, 2006
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The use of 6 cans of tomato sauce and lack of spices made this recipe too soupy and very bland. With the overwhelming amount of tomato you couldn't tell there was anything to the recipe, especially chocolate.
By malificentd_612656
South Gate, CA
on July 08, 2004
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I first got this recipe by furiously copying it when the show it was on aired. I lost it and was so very pleased to find it here again. This recipe is so good as it is; but of of the best things about it is, you can dress it up how ever you want!! It's a great Chili and a great Chili base to build your own! DO NOT omit the chocolate!!! You will be sorry. I serve the Chili in huge bowls (we have big appetites here with a "kiss" in the middle in each bowl!! It's great!!
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