Twice Baked Potatoes
Show: Calling All CooksEpisode: Zock's Meat & Potatoes/New England Clam Chowder
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Dairy, Cheese, Cheddar, Vegetables, Potato, Tomato,
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Average Rating:
Total Reviews: 6
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By stacik70
Arp, TX
on April 25, 2011
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Made these for Easter Sunday. Awesome compliment to the rib eye steaks. Give them a try, you won't be disappointed.
By mannalynn_12820920
Campbellsville, 56
on May 12, 2010
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This is definitely one of the tastiest things I've had in a while. I added bacon to ours, and more sour cream. I will make this again, if I'm in a hurry I'll put the potatoes in the microwave instead of the oven though.
By shummels_12341894
Miami, 48
on November 19, 2009
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I've made the potatoes up to the point that they will go in the oven for the second time. The mixture tastes good. What's not to like, The only thing missing at this point is the cheddar cheese and how bad could that be. Here is the question: I've reserved the lid, I'm going to butter it and then what? Throw it to the birds? Anyway I just thought it was odd to go through all of that with the lid and not say what the intention was at the end of the recipe.
By mayabelle76_7156438
Mount Morris, MI
on February 02, 2007
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Easy to follow, great results!
By mbshaw297_4974662
perkasie, PA
on January 10, 2007
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These potatoes were a huge hit. we even topped the creation with bacon, more cheese, and broccoli. we did wish however that the filling was more creamy.
By lorenasflowers_...
Costa Mesa, CA
on October 03, 2004
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Easy to prepare, a real crowd pleaser !!!