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Average Rating:
Total Reviews: 5
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By nessayessa
Dallas, TX
on April 13, 2011
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I make this a couple times a year and its wildly popular. I make one huge loaf and use chunks of asiago. I also make little bitty personal sized ubmulatitos.
By frailecillo_128...
anasco
on April 18, 2010
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I made this recipe last night for a group of friends and it was a hit! This one is a keeper...
By myboyblue2005_5...
DeSoto, TX
on August 06, 2006
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I have been making this for years! Even Jewish folk sneak a bite, ignoring my protestations that there is pork rolled up inside!
By maryann386_868226
Hobart, IN
on January 01, 2005
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Couldn't wait to make it after seeing it on tv. Have made it many times for the family and friends as well.
Love the ingredients and have used asiago cheese as an alternative. Great taste, easy to make. Thanks for a great dish to make!
By iguana_jennywre...
deland, FL
on July 02, 2004
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GREAT RECIPE LOVED BY EVERYONE AND SOOOO
WORTH THE TIME