Food Network
Home> Recipes> Chicken>
Vodka Pepper Chicken Recipe

Vodka Pepper Chicken

Courtesy of Food Network

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 1-10 of 17

Sort by:

Newest

  • on April 25, 2008

    Flag

    I so wish I had read the reviews before making this. I like spicy food, but this is inedible!!! What were they thinking?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2008

    Flag

    I lightened up on the pepper too.
    I found it was better when I used legs and thighs. After adding the tomatoes, just cover and pop in the oven at 350 until the meat falls off the bones. Yum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2006

    Flag

    While this recipe looks like a good idea, all this pepper is going to scorch your insides! Cut the kinds of pepper down to a quarter of the original and you might be ok. This dish is best served on some sort of plain grain such as pasta to absorb the spice of the chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2006

    Flag

    Oh my gosh, I just made this recipe exactly as the recipe says, and my tongue is on fire!!!! I can't even get past the pepper to tast the other ingredients!!!
    It was'nt a Rachel Ray's so I should have know not to trust such a peppery
    recipe. WAY, WAY, TOO MUCH Pepper!!!!
    Didn't like this recipe at all!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2006

    Flag

    This dish was too spicy for me so next time I am planning on sprinkling the pepper. I had to use capers and they worked fine although I do really want to try the olives. Overall I really enjoyed this recpe it was super easy and tasty despite the heat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2006

    Flag

    Very...peppery! And not sure how the vodka adds depth of flavor. But still, a crowd-pleaser every time I've made it, plus people think it is very complicated to make, and it's not!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2005

    Flag

    I followed this recipe to the "T" and I must say, pretty awful!
    I love spicy hot food but this was just overall not a pleasant meal to have.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2005

    Flag

    I read the reviews before I made this recipe. My husband and I loved it. I didn't use all the pepper though. The last time I made it I didn't have vodka so I used white wine and I didn't cook the chicken all the way through on the stove. I finished it off in the oven and it was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2004

    Flag

    This was Spicey hot, I thought it was awesome. My wife doesn't like spicey food, so she hated it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2004

    Flag

    We like spice...but! Like others, I am glad I read the reviews before making. While I loosely followed the recipe, I made the following modifications for a dish that turned out great and will definately make again.
    1. Used at least half of the listed peppers and only lightly dredged.
    2. Added enough vegetable broth to cook it down as well as a small amount of cream when it was still too spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.