Zucchini Latkes

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These were easy and delicious. Paired them with a spinach salad and had a fabulous meatless dinner. This will enter the regular rotation though next time I will try frying them with cooking spray.

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I have tried SO many zucchini latkes recipes and this one contains the best aspects of all of them. You can use much less oil browning them. They are loaded with zucchini. They hold together in the pan well as long as you allow them to set up before trying to flip them. I did squeeze the water out of the vegetables before adding the rest of the ingredients. I also needed to add a little more flour later on (I actually used a couple of tablespoons of matzo meal as the batter got a little too watery after sitting for a while--but that may be because I didn't squeeze all the water out. I will make these again!