Chile Cheese Rice Burritos

Ingredients

• 6 (6-inch) flour tortillas
• Non-stick cooking spray
• 1 1/2 cups shredded zucchini
• 1 (4-ounce) can chopped green chiles
• 1 1/2 cups thinly sliced green onions
• 1 cup cooked rice
• 3/4 cup shredded fat-free pepper jack cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup fat-free sour cream
• 1 1/2 cups shredded lettuce
• 1 tomato, thinly sliced
• 6 tablespoons salsa

Directions

Preheat the oven to 250 degrees F.

Warm tortillas in oven.

While tortillas are warming, heat a non-stick skillet coated with cooking spray over medium-high heat until hot. Add zucchini, chiles, and green onions and saute for 3 minutes or until tender. Stir in the rice, cheese, salt, and pepper and cook for 1 minute, stirring constantly. Remove from heat and stir in the sour cream.

Fill warmed tortillas with rice mixture. Top with lettuce and tomato. Roll up the burrito and serve with salsa.