Rice Pudding

Recipe courtesy Juan Carlos Cruz

Show: Calorie CommandoEpisode: Pierogies and Rice Pudding

Rated: 4 stars out of 5Rate itRead users' reviews (28)

RECIPE
COMMENTS & REVIEWS(28)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

2 cups cooked white rice (can be left-over rice)
2 cups 1 percent milk
1 stick cinnamon
1/2 cup egg substitute
3/4 cup sugar substitute (recommended: Splenda)
1 teaspoon ground cinnamon, plus additional for garnish
1/2 cup raisins

Directions

In a large saucepan, stir together rice and milk. Add cinnamon stick and bring to a low simmer over medium-low heat, whisking to keep from sticking. Add egg substitute and cook until just heated through (do not let eggs cook). Whisk in the sugar substitute and continue cooking over medium-low heat until mixture is thickened, about 10 minutes. Remove pan from the heat and remove the cinnamon stick. Add ground cinnamon and stir in raisins. Ladle rice pudding into 6 custard glasses or serving cups. Sprinkle the top with a pinch of ground cinnamon, if desired. Serve warm or refrigerate until chilled and serve cold.

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Comments & Reviews

recipe Rice Pudding
chefjdogg mission viejo, CA 05-09-2009
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Easy
Rated: 4 stars out of 5

This is how i make it when i do comercial events for 400-1000 people, i use whole milk, real sugar and white rice, cinomon,... raisins and a few little secret ingredients.....dont really need eggs but it does add a certain richness i suppose.Read more
recipe Rice Pudding
sen knoxville, TN 09-25-2008
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nice
Rated: 3 stars out of 5

simple recipe
recipe Rice Pudding
Capt. Larry Coupeville, WA 03-04-2008
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Rice Pudding
Rated: 4 stars out of 5

Just Add tsp of Vanilla or extract and is simular to what I enjoyed as a kid during WWII.
recipe Rice Pudding
Anonymous 01-08-2008
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Great
Rated: 5 stars out of 5

Could not belive finding a recipe calling for brown rice splenda and lo fat milk. Oh yea God eats
recipe Rice Pudding
Anonymous 08-05-2007
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Guilt-free and pretty easy
Rated: 4 stars out of 5

This was my first time making rice pudding. I was looking for a use for leftover rice. I just threw 1/2 tsp into the my... rather than use the cinnamon stick and skipped the raisins. It works OK with skim milk, too. My roommate also gave it the stamp of approval!Read more
recipe Rice Pudding
Anonymous 06-30-2007
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yum!
Rated: 5 stars out of 5

very delicious!