Recipe courtesy of American National CattleWomen, Inc.
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings. Add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and peppers are crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 minute.

Stir in water, black-eyed peas and coconut milk; bring to a boil. Reduce heat, cover and simmer for 5 to 8 minutes or until sweet potato is tender. Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, to taste.

Cook's Note

Regular fresh spinach, stems removed and coarsely chopped, may be substituted for baby spinach leaves.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

Beef Short Ribs

Recipe courtesy of Ina Garten

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Beef Stroganoff

Recipe courtesy of Claire Robinson

Beef Stew

Recipe courtesy of Food Network Kitchen

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking