Camarones a La Diabla

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I found this company hotdesertsauce that has a sauce with unbelievable flavor for shrimp and ready, it is a mixture of chillies, spices, in total 12 spices giving as a result PA’LADIABLA sauce (for shrimp a la diabla.
Cooking seafood with salsa PA'LADIABLA is so easy, rich and simple as say 1,2,3.
1. Put 1lb. of shrimp in a frying pan (previously washed with or without skin, depend how you like.
2. Add 4 tablespoons of PA'LADIABLA sauce, mix and wait until the shrimp is cooked.
3. Serve in a dish with white rice or salad and you are ready to eat.

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Too much sauce wayyyy too much onions and not enough shrimp next time ill use less onion make less sauce and add maybe an extra pound of shrimp it was like eating a spicy onion soup with just a few pieces of shrimp

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I gave this recipe 5 stars for being an excellent starting point for a camarones a la diabla sauce, but made a number of adjustments along the way. I used chicken stock instead of water, added some achiote paste (about 2 tablespoons, a handful of cilantro, and some black pepper to the blender. I also peeled and cored the tomatoes after they boiled. Even with half the recipe, there was more than enough sauce to make the number of servings the original recipe indicates. I started with less ketchup and chipotle than called for, but added a bit more ketchup at the end. Plus I put in some habanero sauce because I like things really hot! In other words, I think you have to play with this sauce to get the balance you like. But it's absolutely worth it. For the shrimp, I just cooked it with the sauce, no additional onion, and served with black beans. Really good.

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Really good and easy me and my husband loved

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Very good

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Loved it! Definately plan on making it again! but with 1/3 less chipotle(it was a tad bit too spicy, BUT STILL GREAT!, 6 TOMATOES INSTEAD OF 5 (I used 6 roma tomatoes, and I'll add cilantro to the sauce mix for that x-tra kick of flavor.

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i think the recipe has too much ketchup and needs more shrimp for the sauce, but very good

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Haven't tried this recipe yet but I know it will be a winner. I love chipotle and love the heat and flavor that it brings to everything I have added into. I will try this tomorrow with lime and cilantro white rice and a mexican side salad. I am already hungry and I just finished cleaning up after tonights dinner.lol

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It was an easy recipet to follow so that's a plus for me but the sauce needed a little more taste.

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I haven't tried this recipe YET but I looooove this meal at the Mexican resturant !!! I can't wait to try it ! The spicier the better !