Recipe courtesy of
Episode: Mayan Riviera
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.

Serve with rice and vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Recipe courtesy of Priscila Satkoff

Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)

Recipe courtesy of Rick Bayless

Ceviche de Camarones

Recipe courtesy of No Author

Enchilado de Camarones

Recipe courtesy of Herb Mesa

Camarones en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Camarones a La Diabla

Recipe courtesy of Baudelia Ochoa

Tequila Refresca

Recipe courtesy of Food Network Kitchen

Tequila Salsa

Recipe courtesy of Food Network

Tequila Sausage

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking