Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.

Serve with rice and vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces

Recipe courtesy of Priscila Satkoff

Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)

Recipe courtesy of Rick Bayless

Camarones en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Enchilado de Camarones

Recipe courtesy of Herb Mesa

Ceviche de Camarones

Camarones a La Diabla

Recipe courtesy of Baudelia Ochoa

Tequila Mussels

Recipe courtesy of Emeril Lagasse

Tequila Sunrise

Recipe courtesy of Geoffrey Zakarian

Infused Tequila

Recipe courtesy of Andrea Immer

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.