Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Saute the shrimp, a few at a time, in a little of the olive oil until lightly brown, adding more oil as needed. Place in a covered dish or jar.

In a saucepan, combine the remaining oil with the bay leaf, cumin, nutmeg, garlic, paprika, vinegar, onions, chiles, salt, and pepper to taste. Bring to a boil slowly and simmer until the onions are tender, about 5 minutes.

Pour the vinegar mixture over the shrimp. Chill overnight.

Serve on Romaine leaves, garnished with radishes and green olives.

IDEAS YOU'LL LOVE

Serranos en Escabeche

Oysters en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Artichokes en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Striped Bass en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chiles Serranos en Escabeche

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chiles Anchos en Escabeche con Guacamole

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Escabeche

Recipe courtesy of Michelle Bernstein

Enchilado de Camarones

Recipe courtesy of Herb Mesa

Camarones al Tequila

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking