Recipe courtesy of Michael Traynor
Episode: Ballpark Cafe
Save Recipe Print
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
10, 3.5-oz crab cakes
Level:
Intermediate

Ingredients

Directions

Thoroughly pick crabmeat. Make sure not to mash the crabmeat. Mix mayonnaise, eggs and mustard and bread crumbs together. Sprinkle lemon juice on top of the crabmeat and toss together. Mix crabmeat with mayonnaise mixture and fold gently. Sprinkle mixture with Old Bay seasoning and parsley.

Form crab cake mixture into 3.5-ounce balls, and flatten slightly.

Bake on lightly oiled baking pan at 375 degrees F for 12 minutes or to light brown in color.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Crabcakes

Crabcakes

Recipe courtesy of Captain Bill's

Crabcakes

Recipe courtesy of Michele Urvater

Creole Crabcakes

Recipe courtesy of Elizabeth Goel|Suyai Steinhauer

Pizza By the Yard

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword