A hearty rye bread strata recipe made with Egg Beaters, Canadian bacon and roasted red peppers
Recipe courtesy of Egg Beaters
Canadian Bacon and Rye Casserole
Total:
1 hr 40 min
Active:
20 min
Yield:
6 servings (1-1/3 cups each)
Level:
None
Total:
1 hr 40 min
Active:
20 min
Yield:
6 servings (1-1/3 cups each)
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside. 

Combine Egg Beaters, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat. 

Place bread mixture in prepared dish; lightly press bread down into Egg Beaters mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean. 

Serve with mustard, if desired.

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Casserole

Recipe courtesy of Donna Dismore

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking