Canadian Bacon, Sweet Onion, and Apple Pizza
Show: Semi-Homemade CookingEpisode: Shower Soiree
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By bev90210
Methuen, MA
on August 05, 2011
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I made this recipe and was not impressed made it for my family no-one liked it, i am a very good cook, i love cooking, but i will NEVER make this again. it just did not taste very good.
By wanda.mattingly...
louisville , KY
on July 24, 2010
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I took this to my husband's family cookout and it was 5stars, thank you sandra lee
By lolson02_11614029
columbus, IN
on January 11, 2010
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I forgot to add the apple because I couldn't find the recipe when I made this. I also used shredded white cheddar cheese. Loved the apple butter/red onion/ canadian bacon combo. I put it on whole wheat tortilla for a wholesome lunch. I will try again with the apple.
By kathy_lapointe_...
Bedford, 69
on August 02, 2009
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Mozzarella is a poor choice for this recipe. A mild cheddar or combination of cheddar/colby/swiss is a greater compliment to the apple and ham flavor. It was very good with this choice.
By riawusti_11787409
Cambridge, MA
on April 08, 2009
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In addition to the very odd and unpleasant tastes and textures of this "pizza," mine never looked like the picture on the website. I don't understand why...I diced the apples according to the instructions and after I took the pizza out of the over, they were still diced. Weird. Maybe I should try it again...seems like a great way to get canadian bacon into my kids.
By cherieyer_9650145
jacksonville, FL
on October 18, 2008
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Oddcombo, but delicious.
By Glutton
Philadelphia, PA
on June 19, 2008
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Gooey, weird-tasting. Does Sandra even taste these recipes before making them?
By dustydeer_10247361
greenbrier, TN
on April 23, 2008
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I really like this one. I was suprised, I have been taste testing lots of Sandra's recipes, just for the fun of it. This one was my favorite. Huge suprise but the family thought it was about 2 stars. I rated it on what I thought.
By mgrass_2810431
Lighthouse POIN...
on April 16, 2008
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recipe great as it is. we added blue cheese to add some tart flavor, delicious