Canby Deep Fried Asparagus

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup cornstarch
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon black pepper
  • 2 egg whites
  • 2/3 cup cold, flat beer
  • 3 pounds asparagus, raw, whole, cleaned and cut above white end
  • Peanut oil, for frying
Directions

Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended. Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown.


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