Recipe courtesy of Food Network Kitchen
Episode: Circus



Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown. Be sure to watch the cashews carefully so they don't burn! Remove the cashews from the oven and cool. In a saucepan (copper works best), add the sugar and the water. Bring the mixture to a boil. Once the mixture is boiling and the sugar has dissolved, add the cashews. Continue cooking the mixture, stirring constantly. The sugar will thicken, and then become granular again, continue stirring. The sugar will then begin to turn back into a clear liquid. When all of the sugar has turned into a clear liquid, remove the pan from the heat, stirring constantly. Once the sugar begins to turn a golden color, spoon the nuts onto a parchment paper lined sheet pan. Allow to cool.;


Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Spiced Candied Cashews

Recipe courtesy of Claire Robinson

Cashew Candy Crunch Sundae

Recipe courtesy of The Neelys

Curried Cashews

Recipe courtesy of Food Network Kitchen

Spicy Cashews

Recipe courtesy of Ina Garten

Cashew Tart

Recipe courtesy of Wayne Harley Brachman

Cashew Sauce

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking