Recipe courtesy of Food Network Kitchen
Episode: Circus
Save Recipe Print

Ingredients

Directions

Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown. Be sure to watch the cashews carefully so they don't burn! Remove the cashews from the oven and cool. In a saucepan (copper works best), add the sugar and the water. Bring the mixture to a boil. Once the mixture is boiling and the sugar has dissolved, add the cashews. Continue cooking the mixture, stirring constantly. The sugar will thicken, and then become granular again, continue stirring. The sugar will then begin to turn back into a clear liquid. When all of the sugar has turned into a clear liquid, remove the pan from the heat, stirring constantly. Once the sugar begins to turn a golden color, spoon the nuts onto a parchment paper lined sheet pan. Allow to cool.;

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Cashew Candy Crunch Sundae

Recipe courtesy of The Neelys

Spiced Candied Cashews

Recipe courtesy of Claire Robinson

Curried Cashews

Recipe courtesy of Food Network Kitchen

Cashew Sauce

Recipe courtesy of Alton Brown

Cashew Tart

Recipe courtesy of Wayne Harley Brachman

Spicy Cashews

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.