Ingredients
Directions
- Preheat the oven to 350 degrees F. Place the cashews on a baking sheet and place in the oven. Toast the cashews for 10 minutes, or until golden brown. Be sure to watch the cashews carefully so they don't burn! Remove the cashews from the oven and cool. In a saucepan (copper works best), add the sugar and the water. Bring the mixture to a boil. Once the mixture is boiling and the sugar has dissolved, add the cashews. Continue cooking the mixture, stirring constantly. The sugar will thicken, and then become granular again, continue stirring. The sugar will then begin to turn back into a clear liquid. When all of the sugar has turned into a clear liquid, remove the pan from the heat, stirring constantly. Once the sugar begins to turn a golden color, spoon the nuts onto a parchment paper lined sheet pan. Allow to cool.;
Looking for Something Else?
Related Pages
- Spinach, Pear, and Frisee Salad with Curried...
- Curried Sweet Potato Chicken Salad with Cashews...
- Spiced Candied Cashews Recipe
- Stir-Fried Broccoli with Cashews Recipe
- Curried Cashews Recipe
- Blueberry Pastry Pocket with Lemon Poppy Seed...
- Curry and Cayenne Cashews Recipe
- Masala Cashews Recipe
- Spicy Charred Broccoli with Cashews Recipe