Recipe courtesy of Martha Stewart
4 bowls



Cut tops off grapefruits, a third of the way down from stem end. Place trimmed bottoms in 8-quart stockpot; cover with 3 quarts water. Cover surface of water directly with a piece of parchment paper cut to same size diameter as the stockpot. Bring to a boil; reduce heat and simmer, uncovered, for 2 hours.

Remove grapefruits; place upside down on a wire rack to drain. Reserve parchment round. When cool enough to handle, scoop out flesh with a spoon (do not puncture grapefruit skin). Discard flesh.

Combine sugar, corn syrup, and 3 3/4 cups water in the stockpot; bring to boil over medium-high heat, using a wet pastry brush to brush down sugar crystals that form on side of pot. Clip candy thermometer to pot; cook until syrup reaches thread stage (230 degrees). Add grapefruit bowls; reduce heat. Cover with reserved parchment round and simmer at least 1 hour, occasionally turning gently. Grapefruits should be unevenly translucent. Turn off heat; let cool in syrup until completely translucent, about 2 hours. Using whisk small enough to fit in bowls, gently lift them from syrup. Place upside down on rack over baking sheet. Let dry overnight. Store in airtight container lined with parchment paper.


Noodle Bowls

Recipe courtesy of Rachael Ray

Candied Yam Souffle

Recipe courtesy of Sandra Lee

Candied Grapefruit Cupcakes

Recipe courtesy of Food Network Kitchen

Candied Grapefruit Cupcakes

Recipe courtesy of Food Network Kitchen

Candied Grapefruit Peels

Recipe courtesy of Jacques Torres

Candy Cornucopia Bowl

Recipe courtesy of Rachael Ray

Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit

Recipe courtesy of Robin Miller

Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips

Recipe courtesy of Duff Goldman

Fire and Ice Peach and Jalapeno Soup Ice Bowls with Cotton Candy

Recipe courtesy of Brooke Peterson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking