Recipe courtesy of Tammy Weiss
Episode: Seafood Rustica
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 to 15 servings

Ingredients

Directions

In a large bowl combine sugar, cinnamon, ginger, nutmeg, and salt.

Blanch nuts in boiling water for 1 minute. Drain and dry them off in a kitchen towel. Lightly toss them into the sugar mixture until coated. Remove nuts, and set aside the sugar spice mixture.

Bring the oil in a deep fryer or a heavy-bottomed pan to 330 to 350 degrees-F (do not let the oil burn). *Hint: place 1 nut in the oil and when it starts to sizzle, add the rest of the nuts.

Fry approximately 1 minute, the nuts will turn golden in color, and float. Remove from the oil and add directly to the sugar mixture and toss again. Carefully remove nuts and shake off excess sugar, let cool and serve.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mixed Nut Buttercrunch Candy

Recipe courtesy of Lauren Groveman

Macadamia Nut Spring Roll with Candied Ginger

Recipe courtesy of David Pantone

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Macadamia Nut Spring Roll with Candied Ginger

Recipe courtesy of David Pantone

Blue Cheese and Candied Nut Pear Bite

Recipe courtesy of Food Network

Caramelito Cookies with Vanilla Whipped Cream and Candied Nuts

Recipe courtesy of Kara Sigle

Mixed-Nut Butter-Crunch Candy

Recipe courtesy of Lauren Groveman

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.